食品級甘氨酸

Glycine

Chemical Name: Glycine
Molecular Formula: C2H5NO2    
Molecular Weight: 75.07
CAS: 56-40-6
Quality indicators

No. Item  Index Food-gradestandards  Industry Standard
1 Appearance White crystalline powder White or slightly yellow powder
2 Chelate calcium 98.5 ~101.5% ≥98.0%
3 Loss on dry ≤0.20% ≤0.30%
4 Chloride（Cl）% ≤0.01%  ≤0.40%
5 He  avy Metal % (Pb) ≤10 ppm ≤0.1%
6 As (mg/kg)  ≤1  ≤10PPM
7 Residue on ignition   ≤0.10   ≤0.10
8 PH value(50/L aqueous solution) 5.5 ~ 7.0 5.5 ~ 7.0
9 Clarity test刀 Through the test Through the test
10 Fe ------------ ≤ 0.003%

Uses
Glycine  Used as flavoring, sweetener, and DL-alanine, folic acid is used together with such as in drinks; Synthetic wine and excellent feed used as sour when corrective agent, slow granule; In TianJiang pickle, salted, soy sauce, vinegar and juice used as additive, when to improve food flavor, taste, keep natural, provide source and so on; sweet
Storage & Handling
The guarantee period is 2 years in the original packing
the temperature should not exceed 40°C.
Standard Packaging
5kg HMHDPE laminated paper bag with HDPE liner Wuxi Zuping Food Science
and Technology Co., LTD.

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